East / West / Whole / Raw / Plants /

FEATURED


Shiso Delicious worked with global mobile brand Huawei Mobile to deliver one of their #HuaweiTips YouTube videos + posts on Shiso Delicious Instagram feed and stories. 


Monbento product catalogue 2017, photography featured as main imagery with credit to Shiso Delicious.


Cook Vegan, 3 page recipe feature and photography.


Interview feature on influencer agency Whalar's blog.

Screenshot 2017-05-12 23.40.27.png

Photography featured regularly on all Matchaeologist's social feeds (2016-2017)


Featured at Japanese national TV channel NHK World's Bento Expo episode 2, with a short video where I demonstrated making the 'Magic Winter's Garden Bento'.


Interview feature on Living Minnaly lifestyle/motivational/fitness/food blog, in series 'Women who inspire'.

Read it here.


Product photography featured on Monbento website and marketing collateral.


Recipe and photography 3 page feature in Vegan Life print magazine, Moussaka with Almond Tsatsiki.


Interview on Chinese WeChat account foodvision. Read the interview here (in chinese). 

Screenshot 2017-03-02 00.52.39.png

Shiso Delicious had a 12 month Brand Ambassador contract with the French Bento accessory brand Monbento (September 2016-2017, supplying monthly shoots and recipes to brief featuring Monbento products. The photographs were shared to Shiso Delicious' Instagram feed as well as all of Monbento's social channels and websites globally, and used in their marketing including print and product packaging.

Screenshot 2017-02-03 00.27.14.png
Featured on Monbento Team page as Ambassador.

Featured on Monbento Team page as Ambassador.


Recipe feature in Maranda Pleasant's Thrive Magazine, print and online.


Exclusive recipe for Monbento. Shiso Delicious interview.


Two recipes in Vegan Lifestyle Magazine app: Beetroot Harissa Pate and Blueberry Cashew Cream Overnight Oats.


My first ever published recipe feature! On Jamie Oliver's website. Thank you!


Lovely Ida who writes the beautiful blog My Messy Eatery's asked me to answer 10 questions about myself. The resulting interview can be read here at her blog. 


Not exactly a restaurant review but still .. a tiny mention in Time Out London ;) as part of the Turning Earth Easter Sale, one of Time Out's Top ten Easter activities in London.

'As well as buying ceramics direct from the maker, there will be local nosh on offer from Shiso Delicious'


Shiso Delicious was featured at the NHK World TV programme Bento Expo alongside other bento enthusiasts from all over the world in February 2016.

The programme can be watched here.

A home video of me preparing bento is shown in the 'Healthy Bento' section (where else! ;) around 2/3 into the programme. The programme host Marc Matsumoto commented: 

"The great thing about bento is that you can customise it to your own dietary needs whether it’s reducing the salt, the fat .. We saw with Shiso Delicious in the UK, that her box was vegan and gluten free but she’s also has tofu, nuts and seeds for the protein so it’s a balanced meal that meets her dietary requirements – and it looks delicious!" 

Thank you NHK World and Amazon Laterna for the feature.


Shiso Delicious was featured as one of 5 'Best veggie accounts' on Instagram by big Swiss fashion and lifestyle magazine Annabelle on their 'Gourmet' blog. Thank you so much! See the post here 

My IG friends Nourish Atelier and Herbs & Roots were also featured. An honour to be featured alongside them – I respect their work hugely. 


BASIC MAGAZINE

Shiso Delicious Instagram account was featured as one of 'the coolest Instagram accounts' in BASIC Magazine: a print fashion magazine published four times a year and distributed in the fashion capitals all over the world. 

Thank you BASIC, you made my day!